That’s right: Bacon sucks!
Sausage egg and cheese on a croissant is the new kale.
Step Up Your Fast Food Game. Waffle It.
Are you ready to become a Pizza Boss?
All the meats in this post satisfy three requirements: They contain no antibiotics, no hormones, and they come from animals that were raised humanely.
Where should your taste buds actually live?
Here’s how the sausage actually gets made. (Warning: This post contains photos of dead animals.)
One bacon sausage, please.
Here are the key dates and events that led to the blockbuster $5 billion deal between China’s Shuanghui International and U.S. pork producer Smithfield Foods last month, based on information from its recently released proxy statement.
I’m pretty much over the glorification of “manly” food. All genders need to just agree that everything tastes better in cupcake or muffin form.
A bun-sized Bane and Bruce reenact The Dark Knight Rises trailer.
Global Saskatoon’s Lisa Dutton discusses an upcoming sausage competition. You see where this is going.
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Because the public is five years old. Entertain us again, Perry! How many can you eat, Bachmann?
R.I.P Jimmy Dean. We know you’re looking down from your sausage log cabin in heaven.
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Bucharest organizers got their place in the Guinness Book of Records today with the world’s longest smoked sausage — measuring in at 429 yards. Next: they’re taking on the world’s heaviest cake, which sadly won’t provide for as many jokes.
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