Boil ‘em, mash ‘em, stick ‘em in a stew.
Choose your own adventure: do you like them fluffy, creamy, garlicky, or cheesy?
The best part about these perfectly rich potatoes is that an electric mixer does all the hard work for you. To learn more about how to make mashed potatoes exactly the way you like, click here.
Let’s focus on what really matters.
These are really raising the bar (food).
Where were you when the Great Scallop War of 2014 happened?
Because the sweetest of potatoes deserve some love during #PotatoWeek.
Without mashed potatoes, the world would be nothing.
If it’s any color besides beige, I’m not eating it.
Prepare yourself for a fact blitzkrieg!
There’s no such thing as “Irish” potatoes?!
You’ll never look at a bag of potatoes and a toilet bowl brush the same.
You might want to think twice about those tomatoes.
There’s more than just potatoes…
A tot-al eclipse of the heart.
“Yes, Bubbe, chicken counts as meat.”
You’re gonna need the carbs to soak up all that green beer in your stomach.
Po-ta-toes: fry ‘em, boil ‘em, stick ‘em in a stew!
What do sharks and vaginas have in common?
Prepare to crave some fish and chips….now.
Hulk smash that mash (…or just add some cheese & chives).
They can be cooked 1,000 ways and still remain supreme.
Adorable, lumpy potatoes; it’s just science, people.
These are tangy, creamy and even more addictive than regular mashed potatoes, so please proceed with caution. (See BuzzFeed’s full Thanksgivukkah feature here.)
Root vegetables are surprisingly stylish.
Yes, I went there. Slightly NSFW. [Editor’s note — Today has had a distinct potato theme.]
As measured in beer, bananas, Big Macs, and more.