This changes everything.
This changes everything.
Now is the time to eat outside every chance you get. Here are a few sturdy and filling salad and dessert ideas that won’t turn to gross mush in the hot sun and are easy to make and pack for alfresco dining. Just bring a bottle of chilled white wine to make sure you don’t melt, either.
Do not read if you are stranded on a deserted island right now.
Being stuck in an office all day is detrimental to a few things — namely, our lunches and our tans. We’re here to help with the first. Prevent PB&J fatigue with these nine solutions to the boring brown bag dilemma. With any luck, it won’t feel like you’re eating at your desk anymore.
This may be a new low in terms of abusing emergency services.
Take everything you ever knew about bacon and eat it (who would throw away bacon?) Then read this post.
NOW. Burger King is unleashing their summer menu on our unsuspecting arteries, and I couldn’t be happier.
Who am I kidding? They can always bake more! Feed me them now!
Commencement has come and gone, and you’re settling into life without school. You’re free, you’re educated — and you have student loans. Now that you’re out of the dining halls and into your own kitchens, here are a few ways to eat well by dressing up typical, everyday pantry staples, without breaking the bank.
These cute little toast pieces of art by an unknown Japanese artist (or artists) are almost too adorable to eat.
The brain child of Kelly Pratt, Stately Sandwiches aims to put together the most delicious sandwiches representative of all 50 states. Here are a few she has done so far. What sandwiches do you think she should make for other states? (via laughingsquid.com)
If you’re tired of conventional, familiar Memorial Day fare, here are five new dishes you never thought would work well with smoke. Including oysters and peaches!
Say hello to Toastabags the “mess-proof way to make grilled cheese in your toaster.” A pack of three sells for ONLY $9.99. Another first world problem solved!
You can practically feel your veins hardening just looking at these. Here are pics from the restaurant that is actively and proudly trying to kill its patrons, as demonstrated again this week by a woman who nearly died at the Heart Attack Grill in Las Vegas. These are all from the grill’s original location in Chandler, Arizona.
The canned cheeseburgers were a hit, so here are 29 other canned foods we bet you didn’t know existed. Enjoy?
Ever wonder what African-Americans who celebrate Kwanzaa eat on Dec. 26th? It’s mostly Southern-inspired food, incorporating lots of okra and bright shades of red and green.
As Twitter and Facebook can attest, people love posting photos of their food online. Enter Snappetite, a site taking gastronomical voyeurism to new heights. It’s a visual food diary where you can rank/like/comment on dishes and follow/be followed. So what did you have for lunch today? The internet wants to know! Read More ›
I’m not speaking from a place of bacon prejudice here, but really. Bacon-flavored baby formula? View List ›
Kitty in a kimono consuming cuts of sushi! CHO KAWAII! (Desu, desu, etc!) Watch Video ›
Apparently it’s a common occurrence. It’s their way of telling you to get the hell away from their food. View List ›
Bacon is awesome. Why isn’t there more bacon in movies?! This is the problem with the film industry today. Too much fluff, not enough delicious pork products. View List ›
NOM NOM NOM! This is how you eat a purrito. View Media ›
Now that you’ve recovered from the triple bypass the KFC Double Down brought on, a new challenger awaits. It’s a hamburger with two grilled cheeses for buns! Something something this is disgusting joke reference something. View List ›
Animated version of the Parry Gripp video “Nom Nom Nom Nom Nom Nom Nom” from Nathan Mazur. Go ahead and get it stuck in your head all day. Watch Video ›
This cake has fanned the flames, if you will, of my inner struggle between Gay and Fat. And Fat is winning. Pride Parade Food Fight 2010: it’s coming. View Image ›
This is like…double cute. View Media ›
A concise, informational guide to cooking up some rabbit stew. Personally, we prefer a tbsp. of cumin to the pinch of Yorkie, but either way, it’s a fall classic! Watch Video ›
Cutest thing you’ll see all day, I promise you. Dan Lauckner’s kitten, Allan, actually says, “OM NOM NOM NOM.” If kittens are the currency of the Internet (and they are), then this video is worth millions. Watch Video ›