FOOD BUZZ – Cointreau sells special instructions and tools to create solid iridescent pearls of Cointreau liqueur with edible flakes of 24-carat gold inside.It’s the future of booze! I’m still getting over the novelty of Jell-o shots.

The Best Links:

1. This Makes Me Want to Start a Laboratory/Bar
2. Seen in London’s Trendiest Bars and Restaurants
3. Cointreau Will Show a Select Group of 40 Bartenders How to Make a Caviar Cocktail
4. The Official Page for Cointreau Caviar
5. The Elegance of Cointreau Caviar Makes It Ideal for Weddings
6. Have You Had Your Caviar Cocktail Today?

FOOD BUZZ – Michelin-starred techno-chef Heston Blumenthal OBE wins an award for splicing together grapes and cocoa beans to create chocolate wine.A way to damage your liver and get diabetes at the same time! Get the recipe here.

The Best Links:

1. Blumenthal’s Recipe: How to Make Chocolate Wine
2. These Foodie Contests Are Always Such a Masturbatory Circle Jerk
3. My Bottle of Chocolate Orange Wine
4. Chocolate Orange Wine Already Exists?
5. Experimenting With Existing Recipes
6. Blumenthal Lauded for Chocolate Wine