Latest On Molecular Gastronomy

  • Inhalable Chocolate

    Chocolate inhaler that lets you breathe chocolate without the calories instead of eating it. Comes to the US in late May. Yum! I think maybe next time I reach for that German chocolate cake, I’ll just do a huff of chocolate and a whippet instead. Read More ›

    Peggy Wang 5 years ago 17 responses

  • Caviar Cocktails

    Cointreau sells special instructions and tools to create solid iridescent pearls of Cointreau liqueur with edible flakes of 24-carat gold inside. It’s the future of booze! I’m still getting over the novelty of Jell-o shots. Read More ›

    Peggy Wang 6 years ago respond

  • Chocolate Wine

    Michelin-starred techno-chef Heston Blumenthal OBE wins an award for splicing together grapes and cocoa beans to create chocolate wine. A way to damage your liver and get diabetes at the same time! Get the recipe here. Read More ›

    Peggy Wang 6 years ago respond