BuzzFeed
molecular gastronomy
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Alcohol Under A Microscope
Food Buzz These pictures of the molecules that make up some of our favorite alcoholic drinks look so much like abstract art that I'm tempted to nail a daiquiri to my wall when I get home. Via.
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Inhalable Chocolate
Food Buzz Chocolate inhaler that lets you breathe chocolate without the calories instead of eating it. Comes to the US in late May. Yum! I think maybe next time I reach for that German chocolate cake, I'll just do a huff of chocolate and a whippet instead.
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Caviar Cocktails
Food Buzz Cointreau sells special instructions and tools to create solid iridescent pearls of Cointreau liqueur with edible flakes of 24-carat gold inside. It’s the future of booze! I’m still getting over the novelty of Jell-o shots.
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Chocolate Wine
Food Buzz Michelin-starred techno-chef Heston Blumenthal OBE wins an award for splicing together grapes and cocoa beans to create chocolate wine. A way to damage your liver and get diabetes at the same time! Get the recipe here.
