Chips & cheese? YES, please.
When the souls of your loved ones return for the night, you better have something good waiting for them.
Sandwiches, the international language. This is the glutenous maximus workout.
These salsas are a cinch. Less time cooking means more time drinking margaritas.
Step one: Buy so much lard.
Time to learn the truth about your taste in junk food.
Why aren’t all gifts wrapped in tortillas?
Has anyone actually had a taco salad from Chipotle?
Hard shell tacos suck and you should feel bad for liking them.
Is this the next stage in burrito evolution? The burrito and quesadilla have finally come together. Introducing the Quesarito.
“Our brother from another mother. A country, with whom, like it or not, we are inexorably, deeply involved, in a close but often uncomfortable embrace.”
DO have fun! DON’T be part of a regrettable, racist photo.
Finally surrender to the taco-eating monster that has always been inside you.
What have I been doing with my life that I haven’t had a blueberry breakfast quesadilla. What has been the point.
We’re not talking about Taco Bell here.
So you’re totally convinced that your dinner last night was an original Mexican recipe? Think again.
You press buttons and a piping-hot burrito comes out! It’s basically magic. Guacamole, sour cream, and Tabasco sauce optional.
“Yes, I know guac is extra!”
Because the people of Los Angeles only *seem* super chill.
How did the internet fall in love with the legend of this cheesy quesadilla/burrito hybrid?
Including the cutest ad ever with a baby dragon in it.
OMFG. No tin foil necessary.
Allow me to summarize all you really need to know: they’re deliciousness in your mouf. For all those other details, check this easy reference guide.
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