The geniuses at Thrillist came up with this insane creation and we are not worthy.
Sugar doesn’t make kids hyperactive and turkey doesn’t make you sleepy.
Macaroni. Grilled. Cheese.
Eat the cheese you want to see in the world.
You need them in your life YESTERDAY.
We met up with Hannah Hart, YouTube queen of drunk eating, to find out.
Transform boxed mac ‘n’ cheese – and more – with five ingredients or less. Mom would be so proud.
Dreams really do come true.
Do you get all melty and gooey for the stuff?
Who knew mac and cheese could be so evil?
Who needs gluten when you can have Nutella bread?
Boxed mac is great, but it’s time to up your game.
Just in time for the start of the semester, Target’s test kitchen gives us a few tips on how to gussy up instant mac ‘n’ cheese.
Sometimes it needs to crunch, you know? (courtesy of Homeroom restaurant’s The Mac + Cheese Cookbook)
Tell the haters to go ahead and step off. You deserve this.
Yes, you’re old enough to drink, and you’ll take that drink with a bowl of mac ‘n’ cheese.
Nothing stands between us…it’s just you and me. Forever.
Here’s the latest spot in a very good campaign.
And the black reporter on his show claims that it is a black thing and that it “trips her out” that more people don’t like mac and cheese. In what world and year was this filmed?
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At two feet long, this giant Hungarian sausage is wrapped in bacon, covered in cheddar cheese, and blanketed with crescent rolls. If that’s not enough for you, it came along with a “side” of macaroni and cheese as well. I don’t have to tell anyone to commence penis jokes; I know it’s going to happen.
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Here’s a step-by-step tutorial on how to make that old classic, Mac & Cheese Sushi. Want in mouth. Now. (From Food In My Beard: View the originals and the recipe here.)
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