Shake it, Nana!
Shake it, Nana!
“You better believe it, buddy!”
Where should your taste buds actually live?
Pleeeeeeeeease clean something.
Spice up your life (and everything that comes out of the oven).
Toss that deodorant and never look back.
There’s no such thing as too much gravy.
You have plates, cups, and food. Now what?
Get ready to flood your Pinterest boards with kitchen envy.
This guy’s dog kept mysteriously getting outside, so he set up a camera to see how it was happening. What he captured is absolutely insane.
So maybe you don’t own two Sub-Zero fridges, or even a “pantry.” Maximize your storage with these handy tips and tricks.
Don’t judge a burger ‘til you’ve walked a mile in its bun.
That headline is a trick because all salt pigs shaped like pigs are the best.
Your world will never be the same.
The knife is perhaps the most basic, essential piece of kitchen technology. These guys make the best ones you can get.
This instructive 1955 classic teaches a wife everything she needs to know if she wants to convince her husband to buy her state of the art appliances.
Evey is our new Shih-Tzu puppy. Watch Video ›
Stir your cauldron in style. View Image ›
Steaks. Onions. Cheese. Sauce. Too much swag in the kitchen! Cook. Cook. Cook. Cookin’.
Not even sure what exactly a shark tea infuser is, but I’m sure I want one.
Celebrate America’s birthday with a drunk woman attempting to bake an apple pie. I want to marry her so bad. Watch Video ›
Hilarious! Watch Video ›
According to chef Anthony Bourdain, pot has fueled a new trend in kitchen culture called “haute stoner cuisine.” So, like, this means Momofuku is going to start serving Funyun-flavored ice cream now, right?
A toilet/washing machine? A radio/toaster? Both a bit strange, but why have 1,000 different appliances when these contraptions are so easily combined into one-stop-shops.