How To Make Easy, Cozy Coq Au Vin
Slow-simmered meat in a thick delicious gravy of wine and beef. Your home is about to smell amazing.
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24 Best Quotes Ever About Food
A definitive graphic collection of the pithiest, smartest things ever said about cooking and eating.
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8 Cooking Tips From Julia Child For People Who Aren’t Lazy Home Chefs
Would Julia Child’s style of cooking — you know, making things from scratch instead of opening a can and adding a spice — be as popular today in the age of Rachael Ray and Sandra Lee as it was 30 years ago? The renowned chef, who would have turned 100 today, had a lot of tips that are worth revisiting for chefs who pride themselves on not taking shortcuts.
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Julia Child, Spy
Before she became the French Chef, she was a spy for the proto-CIA. Her mission: To come up with a recipe for shark repellent that would keep the beasties away from underwater explosives. She was also an operative in Southeast Asia, and made a mean soufflé. Read More ›
