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<title>BuzzFeed  - Buzz Tagged &#x22;greek culture&#x22;</title>
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<title>Mastiha</title>
<link>http://75.101.134.194/rd?type=100&#x26;user=peggy&#x26;buzz=mastiha&#x26;c=7OV17&#x26;u=72Q7&#x26;url=http%3A%2F%2Fbuzzfeed.com%2Fpeggy%2Fmastiha%2F&#x26;rd=http%3A%2F%2Fbuzzfeed.com%2Fpeggy%2Fmastiha%2F</link>
<description><![CDATA[




	<a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fbuzzfeed.com%2Fpeggy%2Fmastiha%2F&rd=http%3A%2F%2Fbuzzfeed.com%2Fpeggy%2Fmastiha%2F"><img src="http://s.buzzfeed.com/static/campaign_images/2008/5/7/17/bfd8efa1739b3f7a330a9457a71caf7a.jpg" width="125" height="83" alt="" /></a>


	<p>
		<strong>STYLE BUZZ</strong>:  
				
		<strong>A shop opens in downtown Manhattan that specializes in all manner of products made with Mastiha, an all natural antioxidant, anti-inflammatory and anti-bacterial resin which can only be harvested from the sap of evergreen bushes found exclusively in the southern part of the Greek Island of Chios.</strong>
		Also referred to as gum mastic, it&#8217;s the new miracle ingredient you&#8217;re going to start seeing in everything. Apparently the new Mastihashop even has gum mastic chocolate pistachio balls!
	</p>

	
	
	<p>The Best Links:</p>				
	<ol>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fwww.coolhunting.com%2Farchives%2F2008%2F04%2Fmastiha_shop.php&rd=http%3A%2F%2Fwww.coolhunting.com%2Farchives%2F2008%2F04%2Fmastiha_shop.php">Mastihashop In L.E.S</a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fporcinichronicles.blogspot.com%2F2006%2F01%2Fchewing-mastiha.html&rd=http%3A%2F%2Fporcinichronicles.blogspot.com%2F2006%2F01%2Fchewing-mastiha.html">A Delicious, Elusive Flavor &ndash; Almost Minty, Almost Clovelike</a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fgreekfood.about.com%2Fod%2Fglossary%2Fg%2Fgummastic.htm&rd=http%3A%2F%2Fgreekfood.about.com%2Fod%2Fglossary%2Fg%2Fgummastic.htm">Mastiha - What Is This Greek Food?</a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fwww.mastihashop.com%2F&rd=http%3A%2F%2Fwww.mastihashop.com%2F">Visit the Online Mastihashop </a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fwww.phatguru.com%2F%3Fp%3D460&rd=http%3A%2F%2Fwww.phatguru.com%2F%3Fp%3D460">Mastiha Has Over 300 Uses, From Taffy to Cheese Spreads to Shampoo and Eye Cream</a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fwww.beautynewsnyc.com%2Fcity-pulse%2Fit%E2%80%99s-a-green-green-world-part-threegreen-for-your-body%2F&rd=http%3A%2F%2Fwww.beautynewsnyc.com%2Fcity-pulse%2Fit%E2%80%99s-a-green-green-world-part-threegreen-for-your-body%2F">It&#8217;s Better than Organic - It&#8217;s Got a Strong Sense of Tradition and History</a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fwww.homeboy.gr%2F%3Fp%3D356&rd=http%3A%2F%2Fwww.homeboy.gr%2F%3Fp%3D356">It Has a Fresh, Piney Flavor</a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fwww.yogurtland.com%2F2007%2F09%2F04%2Fmastic-gum-ice-cream%2F&rd=http%3A%2F%2Fwww.yogurtland.com%2F2007%2F09%2F04%2Fmastic-gum-ice-cream%2F">Mastic Gum Ice cream - Get the Recipe</a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fcafefernando.com%2Fgum-mastic-pudding&rd=http%3A%2F%2Fcafefernando.com%2Fgum-mastic-pudding">Gum Mastic Pudding Recipe</a></li>
				<li><a href="http://75.101.134.194/rd?type=100&user=peggy&buzz=mastiha&c=7OV17&u=72Q7&url=http%3A%2F%2Fwww.greek-recipe.com%2Fstatic%2Farticles%2Fgum-mastic.html&rd=http%3A%2F%2Fwww.greek-recipe.com%2Fstatic%2Farticles%2Fgum-mastic.html">Gum Mastic: a History of This Unique Crop from Chios Island</a></li>
		
	</ol>
	



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<pubDate>Thu, 08 May 2008 08:44:18 -0400</pubDate>
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