Sandwiches are going to be so jealous.
Celebrate National Soup Month with a bowl of something warm, filling, and gluten free.
Leave processed food in the past, where it belongs.
Change is hard, but it might be worth it.
You’re just a bowlful of jealous jelly.
It’s a family holiday so I guess you should make everyone feel at home.
Now everyone can gobble gobble freely!
Looking for amazing new recipes? Then the BuzzFeed Food newsletter is for you!
Just because you don’t eat gluten doesn’t mean you can’t eat the World’s Greatest Food.
Nobody puts these babies in the corner (of their plates).
No, we’re not doing this for fun.
Certain carbohydrates called “FODMAPs” can be hard to digest and cause some people’s stomachs to feel all wrong.
Weekends may never be the same, and that’s GREAT.
Behold, eager eaters, the culinary magic that is Ethiopian cooking.
Dietary restrictions never tasted so good.
For those who are afraid to look even more dumb in Whole Foods.
Summer’s here. Break out the veggie burgers. Just not the gross ones.
This is a two-week detox plan that’s actually realistic. You’ll learn to eat healthy, feel awesome, and stay that way.
Everyone will say “Gluten tag!” to greet you and your amazing meal.
You can have your favorite dish, and eat it too.
Who needs gluten when you can have Nutella bread?
Fifteen grams of protein per cup, what whaaaaat.
Dear chocolate, we can be gluten-free and happy—let’s run away together.
No meat, no wheat. But that doesn’t mean you can’t eat delicious things all season long!
Some are vegan, some are not. All are highly likely to make people happy.
Bread: your worst enemy and most coveted desire.