After an entire lifetime of eating meat and dairy, I wanted to see what it would be like to give it all up.
Are you bready to find out?
Je vous en supplie, ne me faites pas manger des aubergines.
Non, on ne fait pas ça pour se rendre intéressant.
Do you agree with our expert?
Unless you actually have coeliac disease, it’s probably not gluten you have a problem with.
You can have your favorite dish, and eat it too.
It’s time to kick that bagel-a-day habit.
You will not believe how good gluten-free cinnamon buns can look.
What it feels like when gluten becomes the enemy.
Love means never having to say, “Sorry, there’s wheat flour in that.”
The vast majority of the population has no medical reason to shun gluten other than a seemingly fancy way of going “low-carb.” Because it’s not like Atkins is still cool.