Calm your tears, food is on its way.
Because what is food, really, besides a vehicle for butter?
Better, cheaper, and downright tastier.
DIY + delicious eats + extra money in your wallet.
With a spoonful of pancetta, the medicine goes down.
Did you know that this was easy? Because it is.
Don’t care what anyone says. Pumpkin makes everything better.
Bananas, in their natural state, are delicious. But can they become more delicious? Yes.
Go ahead, take Panda Express off speed dial. You don’t NEED them anymore.
But will absolutely want anyway. And since we at food52 just launched an online store, we’d like to tempt you with some.
Cookies + cream = cake. Cake = happy.
No recipe because you won’t need one.
Hangover proof. Step by step. Minimal ingredients. Yer welcome.
Start with a basic recipe, then learn how to how to add layers of flavor.
It’s not just for fruit and granola.
These carnivore-pleasing centerpieces are surprisingly easy to pull off.
Smarter, better versions of all your favorite things.
It makes everything better. You’ll see.
You know what tastes just as good as fruit in a crust? Meat. And also: everything.
Learn to cook these dishes properly and you can make practically anything.
Goodbye brown bag, hello Thermos, you wildly under-used thing, you. Instead packing cold sandwiches for lunch, plan ahead a bit more and try making some of these hot soups.
It may be September, but holding onto summer is still fair game. Give your wistful summer daydreams a helping hand with one-ingredient ice cream and eight other frozen treats.
Use up the last of the season’s produce — and beat the last of its heat — with these quick, two-step recipes. Just pile your ingredients in a blender, turn it on, and you’re good to go.