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Food Buzz Before she became the French Chef, she was a spy for the proto-CIA. Her mission: To come up with a recipe for shark repellent that would keep the beasties away from underwater explosives. She was also an operative in Southeast Asia, and made a mean soufflé.
It's a veritable “Breaking Bad” buffet. Okay, technically, these…
Here we have Conan O'Brien shamelessly (and adorably) exploiting…
