Time for tea.
Time for tea.
Because drinking your vegetables still counts for something, right?
July 24 is National Tequila Day, and you really shouldn’t celebrate on an empty stomach.
A shandy (aka beer + fizzy or fruity stuff) is the only drink you really need on a summer afternoon.
Meet your new best beverage friend: The shrub.
“I’ll have a grande mocha extra shot double whip half-decaf Frappuccino, please.” *SIGH*
A rowdy group of social drinkers and former bartenders discuss.
Wiiiine spritzers in sight = afternoon delight.
They’ve heard all our secrets, now we can hear theirs.
For keepers of well-stocked bars and owners of lots of glassware. via Ruth Reichl.
One cup, two cups, three cups, more.
It’s almost too cool to drink.
Put down that phone, drunk you.
Plus, an ingenious new use for matzo. (This post is an excerpt from the forthcoming book Eat More Better: How To Make Every Bite More Delicious.)
Is winter over yet? By which I mean: When can we drink outside?
Trying to shake off that winter frost? These light and refreshing cocktails will ease your transition into the warm embrace of spring.
Because we aren’t into overpriced coffee shops either.
Your guide to the Hoppiest Place on Earth. That was a beer joke.
Quick, hide everything!
If it doesn’t include twerking, you aren’t doing it right. Read, take notes.
Spice up your life (and everything that comes out of the oven).
Which one is you, hmm?
Wine with Olivia Pope, vodka with Karen Walker? You decide.
Welcome to the United States of Inebriation.
Or, why you should’ve just eloped.
What’s that floating in my wine?
Courtesy of the Vintage Sweets Book.
AKA how to live life like a GOD.
Plus a burger made with the body and blood of Christ, the question of realism in the new sci-fi film “Gravity,” and a coloring book based on Salt-n-Pepa.