Food Buzz Woah. LiquiGlide, developed by a team at MIT's Varanasi Research Group, is a surface coating that liberates the notoriously non-Newtonian fluid ketchup from its glass- or plastic-walled prison. The research came in second in MIT's $100K Entrepreneurship Challenge, and is almost certainly destined for a bottle near you.
Now, you can no longer claim ignorance of the time as an excuse when you call someone on the other side of the world at two o'clock in the morning.