Ina who? (Sorry Amanda.) Step aside Iron Chefs, because if Christopher Walken does it then he does it better than you. Especially when it comes to making Chicken and Pears.
http://www.nytimes.com/2009/06/10/dining/10Seafood.html?p...
The cooking of fish remains unchanged, but the buying of fish has become a logistical and ethical nightmare.
Want to let everyone know what you're cooking but don't have time to wipe the egg off your hands and tweet? Just turn the dial to the right foodstuff, push the button, and all your Twitter followers will know when soup's up.
Food Buzz Sorry, horses, we no longer think you're awesome, thanks to this terrifying video.
It's not every day with Rachel Ray that you see the esteemed “chef” grabbing some rock star's ass. But that's just what she did earlier this week at her SXSW preview party in New York. Then she tried to steal Semi Precious Weapons frontman Justin Tranter's boots.
Food Buzz DIY Baconnaise — because if the obsession won't die, let's at least keep up the creativity!
We may not be in a Great Depression, but who says recession cuisine has to be just boxed mac & cheese? 93-year old Clara Cannucciari (who knows a thing or two about the Great Depression) recounts her childhood while she prepares meals from the era.
http://howto.wired.com/wiki/Make_Cake_in_a_Mug
Just because you're too lazy to bake doesn't mean you shouldn't be able to have hot chocolate cake whenever the mood strikes. Go ahead and try this, but I'm waiting for the ready-mixed version to come out — all those steps! I'm daunted and yet hungry.
Food Buzz Gastrosexuals are a new breed of man who “uses their kitchen prowess to impress friends and prospective partners.” In case you were questioning your own sexuality, it’s official: cooking is NOT gay! And neither is food. Unless you only eat petit fours and ladyfingers.
According to the long-lost British cast member of Designing Women, some of the coolest chorus boys ever are getting into making whole grain bread. We don’t know where this guy’s been, but we’ll venture to guess he didn’t wash his hands before kneading that dough.
Food Buzz A cooking blog dedicated to veganizing Anthony Bourdain’s recipes. The man once said, “Vegetarians are the enemy of everything good and decent in the human spirit, and an affront to all I stand for, the pure enjoyment of food.” The seitan-worshippers are enacting their revenge.