Remixed: A Hard Lemonade That’s Better Than Anything Someone Named Mike Made
It’s called the Santa Cruz Rum Daisy — and looks really pretty in a jar.
It’s called the Santa Cruz Rum Daisy — and looks really pretty in a jar.
This cocktail is not just ideal for Kentucky Derby day, but also any other day of the year, if you ask me. Here’s tasty a recipe from an 1862 book that uses cognac instead of bourbon.
Warming and refreshing all at once — perfect for the early spring day drinking!
This fizzy gin recipe comes from an 1862 book by the (male) Julia Child of cocktails.
THE BODEGA COCKTAIL CHALLENGE: Make a cocktail out of mini bottles of booze and ingredients purchased from a bodega. This game was inspired by Broke-Ass Stuart’s reportage for our friends at The Bold Italic on bodegas in San Francisco who are packaging ingredients for DIY cocktails. Not to be outdone by California, we thought we’d try our hand at some bodega mixology. The results were… interesting.
At some point over the holidays, your family may run out of traditional alcohol. Luckily you can mix up some killer drinks with the stuff in the back of the liquor cabinet.
Need to get pumped for a night of drinking? Watching this should do the trick. Watch Video ›
Looks delicious. See you at the club. (via video-thunder.blogspot.com)
Hipsters, rejoice! That old typewriter you keep around to make your apartment look cool can now mix drinks for you. More on this crazy Russian invention here. (via shortlist.com) Watch Video ›
Rachel Maddow is funny — and if you’ve ever watched her show, you also know she loves to use funny voices. Herewith we present a supercut of her surprisingly wide range of noises, and their accompanying faces. Watch Video ›
Important deceased amphibian/cocktail work going on over at The Hairpin today. This makes me wish I was a dead frog right now. Like, more than usual.
Celebrate Oscar gold by getting black out drunk. Add you own rules in the comments! View List ›
Fabio Rex has created these illustrations so you get the exact right ratio in every cocktail you make. It’s too bad that a graphic design school of bartending doesn’t exist. View List ›
Mario Party just got real. [Ed. note: Tons more of these brilliant creations at The Drunken Moogle - the most important Tumblr you’ll ever read about video games and alcoholism.] View List ›
Waking up after a night of “Fuzzy Tribbles and “Harry Mudd Slides” won’t be easy, but it’s a risk I’m willing to take. Just don’t drink anything named after the red shirts and you’ll be fine. View List ›
It’s an alcoholic beverage with the fun of bubble tea. There’s about 100 cucumber balls in each drink. That’s a lot of balls! Watch Video ›
Your cocktail parties just got a million times better than anybody else’s. Cocktail penguins should be mandatory mixed-drink accessories. View Image ›
Lemonade, heavy cream, and vodka is not a delicious, sweet treat, Sandra Lee! Even your face doesn’t believe you. Watch Video ›
Don’t know why it’s taken this long, but these cocktails are named after the four legendary ladies of television’s The Golden Girls. With all due respect, how could they leave out a Stan Zbornak cognac combination? View Image ›
A Flickr pool has surfaced that illustrates first-time drinkers of Malört, a Swedish style of schnapps flavored with wormwood. In fact, one blogger vouches that the stuff tastes like “bug spray, Robitussin, or varnish remover.” We think we’ll stick with our boring old cocktail, thank you very much. View Image ›
Today is National Bloody Mary Day. If you were in Times Square at 11:30 AM, you probably witnessed the official Bloody Mary toast. And if you hurry, you might be able to snag one of the 99 cent Bloody’s TGI Friday’s is selling today only. Monday, Bloody Monday. Read More ›
Invented in 1888 in New Orleans, the gin fizz is making a comeback. A mix of gin, citrus, milk, egg whites, and seltzer — shaken for 12 minutes to make it super frothy. Here are links to some of the best recipes. Read More ›
Bacon infused vodka recipes are catching on with adventurous drinkers. Long known as a gateway meat, tempting even the strictest vegetarians to stray, bacon has now found its way into our martinis. Bacontarians rejoice! Read More ›