FOOD BUZZ: Invented in 1888 in New Orleans, the gin fizz is making a comeback. A mix of gin, citrus, milk, egg whites, and seltzer — shaken for 12 minutes to make it super frothy. Here are links to some of the best recipes.

The Best Links:

1. How To Make The Original Ramos Gin Fizz
2. Epicurious.com Gin Fizz Recipe
3. Gin Fizz Step-By-Step on eHow.com
4. Silver Gin Fizz Recipe With Raw Egg Whites For Extra Fizz!
5. Ramos Gin Fizz: Step-By-Step Video
6. The Ramos Gin Fizz California Style
7. Raw Egg Whites and Ramos Gin Fizzes Are Back!
8. IBA Official Ingredients For Gin Fizz

FOOD BUZZ: Bacon infused vodka recipes are catching on with adventurous drinkers. Long known as a gateway meat, tempting even the strictest vegetarians to stray, bacon has now found its way into our martinis. Bacontarians rejoice!

The Best Links:

1. How to Make Bacon Vodka
2. Bacon Bloody Mary Photo Roundup
3. Yum, A Bacon Martini
4. One Man Makes Bacon Vodka, With Pictures and Commentary.
5. I served bacon martinis at my bacon party!
6. Friends Enjoying a Bacon Cocktail On Flickr
7. Photo of a Bacon Vodka Shot On Flickr
8. Bacon Cocktail Ideas for Every Month of the Year
9. Bacon Martini Recipe On Flickr
10. Step by Step Photos of the Bacon Vodka Enfusion Process