cobra wine

  • Snake And Scorpion Wine

    In some Southeast Asian countries, you can purchase wine made from dipping a poisonous Cobra or scorpion in rice wine liquor, which is left to ferment for months, dissolving the dangerous venom. Unmentioned side-effects: Overwhelming feeling of badassery and surprising chest-hair growth. View Image ›

    zombieianbrooks 4 years ago 41 responses

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