Fish — because it’s healthy. And definitely parsnips, because it’s fall.
Put together this delicious kale and cheddar strata on Saturday night, then wake and bake on Sunday. Congratulations, you’re a brunch genius.
An easy five-step plan for your most successul Thursday night ever.
This easy, gluten-free baked sweet potato dinner is just as comforting as any pasta dish. Also, it tastes like bacon.
This cheesy, vegetable-filled pasta is the perfect way to get yourself excited for fall.
These Asian beef and pineapple lettuce boats are so fun to eat, you won’t even realize that they’re actually pretty healthy.
The key to a brown rice bowl that’s not sad and diet-y? Shrimp, veggies, a little bit of salt and a lot of butter.
That is not an objective opinion because we created them all.
Ice cream. Toasted marshmallows. Chocolate. Graham crackers. Pretzels. Eternal salty-sweet happiness.
Before the Bannoli, nothing mattered.
The two best summer foods (undeniably, unarguably) — combined into one.
A ~very~ important culinary innovation: The Pimento Cheeseburger Corn Dog.
You need them in your life YESTERDAY.
Potato salad can get a little boring. Adding six layers of magic really jazzes things up.
Life is too short to commit to an exclusive relationship with sea salt and lemon juice.
Everything you love about brunch, tucked between layers of pasta.
The bun is made of hashbrowns cooked like waffles. There is also bacon, egg, and cheese involved, obviously.
Mornings are hard. French toast made out of cake will help.
Step one: Turn on your favorite playlist and drink a beer.
This savory bread pudding is a great way to use up extra bread. Bonus points for the fact that it tastes like pizza.
Braise your zucchini in a delicious mixture of coconut milk and ginger, then throw some salmon on top and let it soak up all of the funky deliciousness as it cooks.
Desperate times (peak zucchini season) call for delicious measures (a super-simple salad that requires no cooking).
A stunning mess of herbs, potatoes, and veggies from the new cookbook Vibrant Food.
This one goes out to all my homies who find themselves with a lot of random vegetables this time of year.
Stop being afraid to cook fish.
Fresh and flavorful: Lemon-garlic shrimp with white beans and kale.
Sometimes these are the only food items in my house and maybe that’s something I need to work on personally, but until then here’s this recipe.
You have no excuse to make Hamburger Helper ever again.
This fresh and healthy quinoa-lentil salad has everything you need from a meal in one bowl.