Food Buzz In Soviet Russia, bread cuts….are made swiftly and impeccably by a professional.
Tatsumi Orimoto’s “Punishment” uses “bread as a universal symbol for communication.” Eh, just skip to the 1:49 mark already.
That's a whole lot of wheat. I don't think you're ready for all this bread(y).
http://www.neatorama.com/2011/03/07/the-bread-code-tells-...
The bread code has been cracked! Or maybe it's been sliced?
A man proudly displays his yeasty offering. Baker's dozen? More like baker's eighteen! Heyo!
This kid's got a busy day ahead of him. Somebody get him some breasts for his ten-o-clock appointment.
These actually come in a wide variety of styles, from rye to sesame seed bun. I hear they run small so be sure to order a half-size larger than usual.
http://feeds.gawker.com/~r/consumerist/full/~3/t7xeWg7YkP...
This is perhaps man's greatest achievement or evidence of our civilization's impending doom. Maybe it's both. Meet the KFC “double down.” Although no mention of it is made on KFC.com and we have never seen an ad for it ourselves, we are being lead to believe that it is real by Foodgeekery.com.
It's almost too cute to eat. But how do you make this? Is it wheat, white and pumpernickel? Just food coloring? I want to knooooow.
What's with all the angry food these days? Is our sustenance finally turning against us?
According to the long-lost British cast member of Designing Women, some of the coolest chorus boys ever are getting into making whole grain bread. We don’t know where this guy’s been, but we’ll venture to guess he didn’t wash his hands before kneading that dough.