These can’t all just be coincidences.
When I grow up, I want to be a principal or a caterpillar. Or this baker. H/T: Freshly Squeez’d.
Are we out of the woods yet?
It’s as easy as one, boo, three!
The baker behind it said the inspiration came from a little girl who was hanging out in the bakery one day.
“Cause the bakers gonna bake bake bake bake bake.”
Way to go Norman. Way to go.
Just because you’re missing half the ingredients doesn’t mean you shouldn’t make cookies.
Get your stretchy pants on, because things are about to get delicious.
Can you learn a new recipe in just six seconds?
Can you make it through this without your mouth watering?
Christine McConnell creates one-of-a-kind creepy confections.
What Frankenfoods have you created? Share yours with #Frankenfood and watch Sundays at 10PM on Spike TV.
Redditor chiiza has changed the game.
Why just drink your booze when you can eat it too?
Soda in a can is OK, but soda in a steak? That’s awesome.
It’s a short month, so you better get baking.
May the baking gods have mercy on your soul.
Hannah Hart, star of My Drunk Kitchen on YouTube, is an all around genius when it comes to baking and explaining bitcoins at the same time.
Because it’s National Peanut Butter Day. And, yes, a bacon-peanut butter-marshmallow sandwich is dessert.
OMG so impressive. Via How To Cook That.
In a perfect world, streusel would be sprinkled on top of everything including all of your meals, your car, and your head.
SO TWEE. And you love it.
And OMG imagine the smell in your kitchen.
Plus 10 essential studying tips for finals week, 13 of the most extreme gingerbread houses ever, and 25 of the wackiest Florida news stories in 2013.
So easy, an elf could do them. Elves are notoriously bad bakers FYI.
Don’t care what anyone says. Pumpkin makes everything better.
The trials and tribulations of those who eat beyond ramen.