Well played Ed.
Well played Ed.
Guaranteed to render you speechless.
Can you make it through this without your mouth watering?
You’re not living if you’re living without poutine and Nanaimo bars.
What Frankenfoods have you created? Share yours with #Frankenfood and watch Sundays at 10PM on Spike TV.
Slightly NSFW soundtrack. If you’re at work, maybe watch on mute.
All the meats in this post satisfy three requirements: They contain no antibiotics, no hormones, and they come from animals that were raised humanely.
Plus 10 things you could try putting bacon on this week, the secret way to get ginormous lashes, and the U.S. cities with the most entry-level jobs.
Everybody loves eating bacon but sometimes, life gets in the way. Here are 11 accessories to keep your cravings at bay when indulging in bacon is just not possible.
Bacon-wrapped cheese? Bacon-wrapped PLZ.
Did you know that overweight men last longer in bed?
Why just drink your booze when you can eat it too?
Where should your taste buds actually live?
Plus “The Soup” decodes “True Detective,” the LEGO version of Ellen’s selfie, and sex tips from Martha Stewart.
Here’s how the sausage actually gets made. (Warning: This post contains photos of dead animals.)
Alright, everyone: try not to drool.
Everything is better with bacon and a fried egg on top. Check out more easy spaghetti dinners here.
Because vegan bacon is a thing.
Plus a genius who combined bacon and sushi, 10 reasons Meryl Streep is queen of everything, and one thing you probably didn’t know about Super Mario.
The couples vowed to love each other “in good times and bacon” at the Blue Ribbon Bacon Festival in Iowa.
Against the power of pork, there can be no victory.
Meet the hellish waggling flesh curtains of your dreams. A restaurant’s DIY bacon drying rack gets mistaken for a wealth-flaunting stunt.
Because New Year’s Day requires all of the pickled things, all of the hot sauces, and all of the meat straws.
Grubbin’ Pugs is basically everything you need all in one blog.
This slightly spicy, savory-sweet treat is almost impossible to stop eating. If you can bear to part with it, it makes a really great holiday gift.
Most 2013 year ever!
Save the bacon!
One bacon sausage, please.
Here’s proof that bacon can be part of every dish on your holiday table.
Now yer cookin’!