1. Everyone got into ramen.
What is it? A Japanese soup noodle dish, which combines thin wheat noodles and either a soy or pork bone broth.
2. People started drinking sherry again.
Where? Bar Pepito offers a tasting menu of 8 sherries for £21.50. Meanwhile, Drakes Tabanco is the only place in London to serve sherry by the barrel and The Sign Of The Don (pictured) specialises in sherry cocktails.
3. Latin restaurants opened everywhere.
What kind of Latin food can I get? Andina specialises in Peruvian food, Cabana (pictured), is the place for barbecued Brazilian food - the spicy malagueta chicken is their best-selling dish - and nowhere does Mexican street food better than Death By Burrito. But if it’s Argentinian fare you’re after, try Casa Malevo.
4. As did American places.
5. And Korean ones.
6. Everything got smoked.
7. Or pickled.
9. Restaurants stopped offering variety.
Excuse me? Single dish restaurants started cropping up everywhere.
10. Milkshakes got boozy.
Which is the best? The Cereal Killer at The Blind Pig (£9.50).