Vegetable Components For Risk Of Cancer (Vitamin A, Vitamin C, Vitamin E And Selenium)

Vegetable components are a very importance for every human health. All people’s health depends on their vegetable components .Example: Vitamin A: Vitamin A and related compounds have been shown to block the development of a variety of epithelial cancers in experimental animals. Diets that are rich in B-carotene, which is metabolized to form vitamin A, are associated with a decreased incidence of several cancers, including those of the lung, esophagus, stomach, bladder, and breast

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