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Every year, millions of Americans reach inside their turkeys, pull out the neck, gizzards, and organs, and like taste-hating savages, throw them in the garbage. WTF, America? Why are you not accepting that this is the best part of a turkey?
Okay, quick primer. When you reach into the turkey, you should pull out:
Turkey Neck
Turkey Livers
Turkey Heart
Turkey Gizzards
To compare, the whole thing should look like this:
But can you mix and match other poultry cuts? YES YOU CAN.
First things first, if you have been using store-bought gravy, this is gonna change your life: the neck and gizzards + the drippings from the roasting pan + a tiny bit of flour. That's all.
The Pioneer Woman's gravy recipe is ridiculously easy to follow with clear pictures every step of the way.
Turkey Gizzard Stuffing
Turkey Giblet Broth
If you don't want to incorporate the turkey offal into Thanksgiving, you can just refrigerate (or freeze) them for your own private meatgasm later. Consider...