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I love this stuff.
I worked in industrial first aid and safety for more than 15 years. Every job has its dangers and in every one there is some doofus who likes to see how much they can get away with.
About the Burger King remark: I never worked there but I did work in some big hotel restaurants. My first ever Saturday night as a busboy, a dishwasher had a heart-attack and died. Later, at the same job I helped a woman after she slid on a wet floor and broke her femur. Also saw some nasty knife cuts. Even restaurants can be quite dangerous. I think that first hotel job is what prompted me to take so many safety courses.
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