sergio nunez de arco
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    • sergio nunez de arco

      There is a lot of misinformation out there about the social impact of quinoa… mainly from reporters who never realy checked their facts. Here’s an article from a reporter that traveled to origin: http://www.eatingwell.com/food_news_origins/green_sustainable/what_is_quinoa_how_quinoa_became_americas_hottest_whole_grain_an?page=2 The truth is that quinoa has not been a staple in Bolivia or Peru for 500 years. Consumption has actually increased in the countries of origin in spite of high prices due to the popularity of quinoa (see abundant media on the United Nations’ FAO declaration of 2013 as the year of quinoa and how this seed is contributing to ending world hunger)