Eating squirrel is oh-so-very first week 2009; the new must-eat hunter/gatherer dish is roasted, smoked or barbecued raccoon.
Another sign of the poor economy, or just a testament to humanity’s innate drive to sample all manner of bbq-able meats? Perhaps some skepticism is in order, as the Kansas City Star article that pointed out the trend includes this quote: “This right here, this is a great value. And really good eatin’.”
Broken hearted? Maybe you’ll like something over here instead?
Oops! It looks like you've already voted..
Sorry, you can only react up to three times.
Please Validate Your Email
Thanks for Registering! Before you can vote or contribute we need to quickly validate your email address. We’ve sent you a confirmation email with instructions. If you don’t receive the email in a few minutes, please check your spam folder.
I know, right? Will your friends agree?
Share this Link
http://www.buzzfeed.com/scott/eating-raccoonEating squirrel is oh-so-very first week 2009; the new must-eat hunter/gatherer dish is roasted, ...