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13 Ways Peas Aren’t So Bad

Give peas a chance.

1. Cream them with a buttery cod

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2. Sauté them with salty prosciutto

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3. Fry them in a pastry

Check out the moyan dena technique. Explicitly splendid.

4. Braise them with pan-roasted squab

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5. Top them on a Yucatán breakfast dish

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6. Stir them with calamari

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7. Purée them in a gnocchi

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8. Toss them with mint and orange peel

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9. Boil them in a soup

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10. Fold them with quill-shaped garganelli

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11. Blend them with almond butter

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12. Pair them with wasabi

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13. Or sweeten them for dessert

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