Cheesy Mashed Cauliflower
Here's the recipe:
Serves four to six people.
Here's what you need:
- One head of cauliflower
- Two Tbsps of butter
- 1/4 cup of whole milk
- One cup of white cheddar cheese
- Fresh chives
- Salt to taste
- Pepper to taste
Chop the head of cauliflower and boil in water for 15 minutes, or until the cauliflower is soft. Drain the water. Add butter, milk, salt, pepper, and cheddar cheese to softened cauliflower, then mash ingredients together until most of the milk is evaporated and the texture is creamy. Add chives to the mix. Garnish with additional chives and white cheddar cheese.
