A restaurant owner in Switzerland has announced he will be serving “various soups and sauces containing at least 75 per cent of mother’s milk”.
The dude’s apparently been “experimenting” with breast milk since his daughter was born, trying it out in all sorts of devilish dinner plates and appetizers. Lets not have Morimoto get any big ideas, or this will be the special ingredient on Iron Chef, leaving us all to stick to the salad, please, on our nights out.
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