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- Mariah C. How To Make The Best PB&J
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deaddrift 2 years agoLike assholes, everybody has a favorite PB&J, but it’s indisputable that Skippy brand peanut butter is friggin’ nasty. Seriously, that sandwich has the Cadillac of jam and the Yugo of peanut butter on it. Also, for a real taste sensation, try peanut butter and bacon on toast. Mmmmm… bacon.
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Billy 2 years agoWrong! Peanut butter on one slice, then place on plate. Then jelly on one slice; place on top of first slice. Then place jelly on other side of top slice. Then peanut butter on a third slice; place on top. So it goes like this: BREAD
peanut butter
jelly
BREAD
jelly
peanut butter
BREAD. Does the center slice get soggy with jelly/jam? Of course. But the bread you actually handle while eating the sandwich is fine and it lets you maintain an appropriate PB:J ratio unlike the unholy monstrosity pictured above. -
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Liz R. 2 years agoThis video may seem irrelevant, but it’s not. Wait for it.
colbertnation.com
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- nickrad How To Make The Best PB&J
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Antoine C. 2 years agoI don’t get the American obsession with PB & J o_O I’d have to start eating these more myself
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danslabrume 2 years agoDad always mixed the PB and jelly together before spreading it on the sandwich. THAT is a perfect PBJ. Something about the flavor of the jelly and PB changes when you stir it up….better than the pre-mixed stuff!
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Melissa M. 2 years agoi am almost 40 and i could eat pb&j every day of my life. i *don’t*, but i sure could. but it has to be peter pan creamy, and smucker’s strawberry preserves.
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Christy T. 2 years agoa thick coating of peanut butter on one slice and a medium coating of jelly on the other…..and it has to be on fresh bread…. perfection
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Jimmy Meltrigger 3 years agoFrench bread, cut in half, peanut butter and jelly on each side, eat open faced, feel like a grown up.
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