1. Frozen Grapes
They feel weird at room temperature, so you can only imagine how frozen grapes feel. Kind of like ice cream nuggets, no?
2. Powdered Peanut Butter
Powdered peanut butter is now a thing, and we can all be glad for it.
3. Deep Fried Ice Cream
Ice cream and deep frying are soul mates. They belong together. Cold, hot, creamy, crunchy — it’s all beautiful.
4. Bacon Jam
Just when you thought bacon had reached its full potential, it went ahead and became spreadable.
5. Cucumber Foam
If you like solid, crunchy cucumbers, you’ll love the essence of cucumber in a soft little cucumber cloud.
6. Freeze-Dried Ice Cream
Freeze-dried ice cream is really two textures in one: Bite into a presumably dry, crumbly treat and find yourself enjoying a cold, creamy sensation moments later!
7. Spicy Cupcakes
Experience the soft sweetness of a cupcake and then the spicy, tingly aftertaste of ginger AND chili. Your mouth will have no idea what hit it.
8. Breakfast Jello
It’s all things breakfast in jiggly form. Can you handle that?
9. Frozen Foam
“A cold one” just got a whole new meaning. Frozen beer foam?! YES PLS.
10. Tapioca Pearls
These might be alien eggs, but they’re delicious alien eggs.
11. Crunchy Noodles
Slurp no more! Crunch your way through a bowl of noodles as if you’ve discovered uncharted territory.
12. Fizzy Melon Soup
Everything about this will throw you for a loop. Melon. Fizzy. Soup. With Pancetta. There are so many flavors and textures you don’t even know what’s going on.