I'm excited to try this! You said 1lb of spaghetti but it almost looks like bucatini? Also, how did you determine how much olive oil to use? It seems like a lot…but I always make a recipe as instructed the first time and then alter it the next time if I think it needs it. Thank you…Â
Recent Comments
powergirl commented on That Famous Spaghetti From "The Bear" Lives In My Head Rent-Free, So I Recreated It At Home (And It's As Easy As It Is Delicious)
8/1/2022
0