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<title>BuzzFeed  - &#x22;Sushi Bullies&#x22;</title>
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<title>Comment on the WSJ article:
 
&#x22;They reserve specia</title>
<link>http://www.buzzfeed.com/unrepentant/comment-on-the-wsj-article-they-reserve-specia-de5-2a8</link>
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  	<a href="http://www.buzzfeed.com/unrepentant/comment-on-the-wsj-article-they-reserve-specia-de5-2a8"><img src="http://s.buzzfeed.com/static/campaign_images/2008/10/27/14/85be390aec607ec74221a18abf7c781a.jpg" width="125" height="83" alt="" /></a>
    <p>Comment on the WSJ article:
 
&#8220;They reserve special enmity for spicy tuna rolls &#8212; typically made with scraps of raw tuna, mayonnaise and chili powder &#8212; which they say were only invented so that restaurants could mask the taste of substandard fish. And they generally loathe the ubiquitous California roll. Not only is it a newfangled American invention that combines avocado and cucumber, but it usually contains imitation crab &#8212; anathema to chefs who have spent so much of their energy and money securing pristine seafood.&#8221;
 
OMG. I clicked on the article just for a laugh, and I found myself agreeing with it. The Sushi Bullies have this one exactly correct.</p>

  	
	
	








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<pubDate>Fri, 07 Nov 2008 11:46:56 -0500</pubDate>
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  <media:description type="html">Comment on the WSJ article:
 
&#x22;They reserve special enmity for spicy tuna rolls -- typically made with scraps of raw tuna, mayonnaise and chili powder -- which they say were only invented so that restaurants could mask the taste of substandard fish. And they generally loathe the ubiquitous California roll. Not only is it a newfangled American invention that combines avocado and cucumber, but it usually contains imitation crab -- anathema to chefs who have spent so much of their energy and money securing pristine seafood.&#x22;
 
OMG. I clicked on the article just for a laugh, and I found myself agreeing with it. The Sushi Bullies have this one exactly correct.</media:description>
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<title>Safe For The Oceans, Safe For Your Body</title>
<link>http://www.buzzfeed.com/tonybeme/safe-for-the-oceans-safe-for-your-body-de5-137</link>
<description><![CDATA[




		



		
		<a href="http://webcastr.com/videos/news/safe-for-the-oceans-safe-for-your-body.html"><img src="http://s.buzzfeed.com/static/campaign_images/2008/10/27/14/85be390aec607ec74221a18abf7c781a.jpg" width="125" height="83" alt="" /></a>
  	<p>Safe For The Oceans, Safe For Your Body</p>

		<p><a rel="nofollow" href="http://webcastr.com/videos/news/safe-for-the-oceans-safe-for-your-body.html" target="_blank">Read More On webcastr.com &rsaquo;</a></p>









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<pubDate>Thu, 30 Oct 2008 15:03:15 -0400</pubDate>
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<title>yelp reviews of sushi sho in berkeley</title>
<link>http://www.buzzfeed.com/sippey/yelp-reviews-of-sushi-sho-in-berkeley-de5-am</link>
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		<a href="http://www.yelp.com/biz/sushi-sho-berkeley"><img src="http://s.buzzfeed.com/static/campaign_images/2008/10/27/14/85be390aec607ec74221a18abf7c781a.jpg" width="125" height="83" alt="" /></a>
  	<p>yelp reviews of sushi sho in berkeley</p>

		<p><a rel="nofollow" href="http://www.yelp.com/biz/sushi-sho-berkeley" target="_blank">Read More On yelp.com &rsaquo;</a></p>









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<pubDate>Mon, 27 Oct 2008 20:04:50 -0400</pubDate>
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<title>A Review of the Takeout Sushi from Sugarfish, the Restaurant Owned by Kazunori Ozawa of Sushi Nozawa</title>
<link>http://weblogs.variety.com/theknife/2008/10/takeout-sushi-n.html</link>
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<![CDATA[
on <a href="http://weblogs.variety.com/theknife/2008/10/takeout-sushi-n.html">weblogs.variety.com</a>
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<pubDate>Mon, 27 Oct 2008 15:04:26 -0400</pubDate>
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<title>Chef&#x27;s Tasting Menu Is The Only Menu Option You Get</title>
<link>http://cupcakesandkimchi.blogspot.com/2008/10/omakase-at-sushi-sasabune.html</link>
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on <a href="http://cupcakesandkimchi.blogspot.com/2008/10/omakase-at-sushi-sasabune.html">cupcakesandkimchi.blogspot.com</a>
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<pubDate>Mon, 27 Oct 2008 15:03:37 -0400</pubDate>
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<title>Domineering Sushi Chefs Choose For You</title>
<link>http://sec.online.wsj.com/article/SB122480233710964683.html</link>
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on <a href="http://sec.online.wsj.com/article/SB122480233710964683.html">sec.online.wsj.com</a>
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<pubDate>Mon, 27 Oct 2008 15:01:46 -0400</pubDate>
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