George Foreman's new deep fryer uses a “Smart Spin” technology that allegedly whirls out 55% of the fat absorbed during frying using centrifugal force. Time to beat the sh*t, or rather the fat, out of all your favorite fried foods. God, I want one so bad. I'm planning on throwing out my salad spinner to make room for this new fried chicken spinner.

Peggy Wang
posted about 3 years ago

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