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Because you can't spell "salad" without "sad."
It sounds fancy, but it's actually really easy to throw together. Recipe here.
This recipe uses a 1/3 c maple syrup, which you could easily halve. You could also use just 1/2 tbsp of oil to cook the turkey in step one (although using a full tbsp will give the meat a little more flavor). Recipe here.
Go light on the aioli — if you're topping with fresh jalapeños, you won't need a ton of it anyway. Then go for corn or whole wheat tortillas, instead of white flour. Recipe here.