Yum.

stay away from european countries then, because meat gelatin isn’t frowned upon. i make cherry coke jello every year for christmas and it rules.

In Russia we have an ancient national dish from gelatin and some meet called holodecz. And it’s tasty!!

Ring around the tuna? Tongue mold? Poor man’s aspic.

Oh pshaw, America already eats fancy french cheeses and drinks espresso. It won’t be long before a little “oeufs en gelee” enters the equation. LoL The green pea salad looks good actually

J E L L 0 shots!

If someone gave any of those to me, I would be like. So you don’t like me huh… Awkward…

Don’t they eat jell-o 3 meals a day in Minnesota or something?

I remember my mom having a cookbook full of these kinds of recipes. While I found them unappetizing I was more concerned with how they suspended things inside Jell-O. Kind of creeped me out.

Magic letter balls look a bit like blood clots. YUM

Before Jello invented sweet fruit flavors, gelatin was usually used with meats to make savory dishes like pâté.

This is just not right; try showing up with one of these treats at your 4th of July party!

TONGUE MOULD.  [eom]

we have so many of these ancient cookbooks… the pictures are so unappetising but they’re great fun to look at. :)

The alphabet one is actually pretty good. Can be made with popcorn too.

I don’t know, Ginger Ale Fruit Salad sounds ok!

The alpha bits one isnt so bad. I think you may have thought it was alphabet spaghett.

I don’t think number ten was so bad. At least compared to the rest of the things on the list.