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Shakshuka is a delicious combination of eggs, tomatoes, and spices popular across the Middle East and North Africa.
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Some say it’s like the Mexican breakfast dish huevos rancheros — but it’s better.
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Shakshuka is really, really easy to make.
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Here's the basics of what you do:
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The best part: it can all be done in just one pan.
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Cooking Shakshuka is like watching a science class experiment — but this time you don't have to worry about tasting it.
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Shakshuka makes a great meal for one —
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It's an intelligent food —
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— That still tastes great when it looks weird.
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Even better: it plays nice with the others.
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Or make it with meat.
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Or lots of hot peppers — and secretly hope that the spice will scare off everyone but you.
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It's perfect for both yolk lovers —
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— and for those who aren't into that.
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You can make shakshuka in scenic places like this —
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Shakshuka is the perfect pair to your morning coffee.
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But also in a sandwich for lunch, making only a little mess.
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And Shakshuka's always down for a juice box.
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You can add lots of vegetables and feel great about yourself.
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Or not, and still feel mighty fine.
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Rest assured, even this will taste good.
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Because eggs can be elegant — and you can, too.
