We Tried The New Starbucks Frappuccinos So You Don't Have To

    "It tastes like a cupcake-flavored candle smells."

    by
    Michelle Khare
    by Michelle Khare

    BuzzFeed Motion Pictures Staff

    ,
    Candace Lowry
    by Candace Lowry

    BuzzFeed Video Curator

    This spring, Starbucks sent the world into a spiraling frenzy after introducing six new Frappuccino flavors. We tried them out and had some mixed reviews.

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    First up: ~Red Velvet Cake~

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    What's in it: Chocolate chips, mocha sauce, raspberry syrup, and vanilla syrup.

    Verdict: Sugary sweet, not cake-like, but good.

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    Next up: ~Cotton Candy~

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    What's in it: The 'Nilla Bean Frapp with raspberry syrup. That's it!

    Verdict: '90s bubble gum with a splash of sugar and raspberry.

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    Moving onto: ~Caramel Cocoa Cluster~

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    What's in it: Coffee and toffee nut syrup topped with caramel sauce, whipped cream, and a mocha drizzle.

    Verdict: Get ready to be taken to Nom-town.

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    Next up: ~Cinnamon Roll~

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    Verdict: What you imagine the mall tasting like.

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    Moving on to something tart: ~Lemon Bar~

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    What's in it: Lemonade and vanilla flavors with whipped cream and a caramel "sugar sprinkle."

    Verdict: Fun and flirty, but lacking the sour sprinkle.

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    Finally, something festive: ~Cupcake~

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    What's in it: 'Nilla Bean Frapp with hazelnut syrup and whipped cream.

    Verdict: YAAASS, but wait, what flavor cupcake is it trying to be?

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    FINAL SHOWDOWN: Everyone basically had their own favorite...

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