Response to How To Make The Best Pancakes From Scratch:
Ok, seriously, Buzzfeed? It was my fault for not noticing it off the bat, but the recipe you give here is basically milk thickened with a little flour. I would love to see you actually follow the recipe you have here and take those pictures again. I woke up an hour early to try these before work because I was really craving pancakes, but instead I needlessly wasted time and ingredients. By the time I read the comments and tried adding one more cup of flour, it was just one gross separated mess. This made me feel embarrassed because I DO know how to make pancakes from scratch and was just curious to try this out since you wrote so highly about it. I hope you change this recipe (quartering the amount of milk, to start) soon because as it stands, it makes truly disgusting pancakes.
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