15 Fresh Spring Dinners You Can Make In A Slow Cooker

Make a big batch in either a slow cooker or dutch oven, then freeze some of the leftovers for later. Get the recipe.

Crisp spring favorites — like carrots and asparagus — are front and center. (And topped with cheese!) Get the recipe.

The pork is marinated all night, simmered all day, and topped with fresh mango and avocado. Get the recipe.

Prep your chicken with some simple spices and aromatics, then let it cook all day. Get the recipe.

Serve over a bed of couscous or rice. Get the recipe.

You'll cook the farro in the slow cooker, and the greens on the stovetop. Then you'll combine everything in a glorious Crock Pot union. Get the recipe.

Clean and simple. Get the recipe.

Making risotto on the stovetop means stirring obsessively. Making risotto in the slow cooker means stepping back and watching the magic. Get the recipe.

Ginger, cumin, and a dash of Sriracha balance out the sweetness of the carrots. Get the recipe.

Go green. Get the recipe.

Step one: Cook everything on low for 8 hours. Step two: Dig in. Get the recipe.

The gremolata — chopped parsley, garlic, and lemon zest — packs a ton of flavor, and brightens up the savory mushroom farrotto. Get the recipe.

Chicken + salsa verde + spices = easiest taco filling ever. Get the recipe.

Even better than takeout. Get the recipe.