'The Burger' as it is known, features Wagyu beef, white truffles, Pata Negra ham slices, Cristal onion straws, Modena balsamic vinegar, lambs lettuce, pink Himalayan rock salt, organic white wine and shallot infused mayonnaise in an Iranian saffron and white truffle dusted bun. All the proceeds from the burger go to a children's charity, but I still can't see spending $200 on a burger without cheese.
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