L.A. lawyer by day, author of Bake This Cake! by night. Solo mom to 3 college kids, 1 dogs and 3 cats. Member, Culinary Historians of So Cal, Soc of Culinary Arts & Letters, Food Bloggers Los Angeles, Slow Food USA
Making cake for a crowd? This here's the grandma cake to bake 'cause there's no electric mixer in sight. So break out your trusty wooden spoon and have at it!
Like, who has time on Election Day (or ever maybe) to start a batch of starter dough and proof it?? We've got work to do. Plus, once women got the vote, they didn't need to be kept in the kitchen fretting over whether the yeast might rise the next morning for the big event.
Before the water even boils, you will have your own amazing fresh pasta! And all you have to do is promise to teach someone else how to do it -- in that pay it forward pasta kind of way.
This step-by-step recipe for golden cream of coconut cake from a 1924 recipe, is frosted with heirlom vanilla custard frosting and sprinkled with sweetened coconut flakes.
Learn to bake a cute vintage cake right in your very own kitchen. Your sphere of influence will broaden. You will make friends you never knew you had. People will smile when they see you coming (with cake). Cute cake. Super yum classic cake. Go for it!
I learned a few tips from the article, thanks, like letting the bird come to room temp before baking. I discarded some because brining a kosher turkey tastes better and stuffing baked inside the turkey is so much more flavorful. I insert an herbed butter under the skin and cover the…Â
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Bake This Cake! commented on 17 Thanksgiving Turkey Mistakes Everyone Makes
11/24/2016
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