If you’re anything like me, you’re absolutely crazy in love with garlic. As far as I’m concerned, pretty much everything I eat could use a healthy addition of my beloved member of the onion family. Spaghetti? Dude, that would totally be better with garlic. Chicken? Could use more garlic. Ice cream? Bring it on. But even if you’re not as insane about garlic as I am (and I’d say I’ve reached crazy-fan-girl status at this point), there are a whole bunch of reasons why you should consider increasing the amount of garlic-love in your life. Garlic, beyond the fact that it’s out of this world with deliciousness, is also really good for you. It’s been shown to be anti-fungal and anti-bacterial. It helps promote blood pressure health and immune system health, and it’s loaded with anti-oxidants. Throughout history, garlic has been used to treat all sorts of ailments, and there’s a possibility that it might even help to prevent and fight cancer. Plus, as aforementioned, it is very, very tasty. Here are 25 recipes that feature garlic in all of its magical glory.