“I am a wild food forager and love anything free of pesticides and growth hormones. I especially enjoy preparing traffic casualties — proper free range meat that has only had one bad day in its wonderfully organic life!! My passion for being a road kill chef has shocked and delighted many a friend. Lol. I use the fur, feathers, teeth and claws in my art — nothing gets wasted — I use it all!” - Alison Brielrly of Harrogate, North Yorkshire in her blog.