19 Delicious Reasons To Visit Quebec

Not bad, eh?

1. Obviously, poutine. Fries + gravy + cheese curds = the meaning of all life on this planet.

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2. Poutine can also be slathered on top of a burger. *faints*

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3. Or seamlessly fused with Mexican food. Look at those guac ripples.

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4. Also, Quebec has Montreal bagels, which are normally wood-fired to damn perfection and are sweeter and denser than NYC’s version.

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5. Hot dogs are called steamies and covered in sauerkraut, onions, and mustard (and totally worth le stinky breath.)

  • tries not to get distracted by the poutine *
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6. You can get a burger at Dic Ann’s in all its extra-saucy, flat-bun glory.

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7. There’s tourtières, which are meat pies that have traveled to heaven and back.

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8. Hello, GORGEOUS.

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9. You can bless your toast with cretons, a spread made from ground beef, onions and spices.

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10. There’s tons of smoked meat to go around, as it’s a speciality that is not taken lightly.

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11. You won’t know true happiness until you try the “Wilensky Special” — salami, bologna, cheese and mustard cradled between two flattened rolls.

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12. That is, until you have a bite of pâté chinois — a shepherd’s pie made of layers of meat, corn and mashed potatoes.

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13. Orange Julep’s iconically mysterious orange drink will leave you refreshed from its sugary, citrus-y goodness every time.

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14. Of course, you need to get BeaverTails, which are essentially fried dough with whatever you want on top.

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15. Poor man’s pudding, drenched to the core in maple syrup, will make you realize that unwavering happiness is, in fact, attainable.

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16. Same goes for sugar pie, which is exactly what it sounds like and not the least bit disappointing.

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17. And maple taffy, where boiled maple syrup rests on fluffy white snow, waiting for you.

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18. You can drink everything down with ice cider, aka dessert apple wine Quebec invented.

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19. And since maple syrup is packaged like expensive alcohol, it’s clearly the nectar of the gods. Drench everything accordingly.

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