16 Reasons It’s Time For Tempeh To Take Over Your Life

You can keep your soggy tofu, it’s tempeh time.

Q: Yeah, I’ve totally heard of Tempeh. …What exactly is it, though?

A: Tempeh is a soy-based food with a firm, crunchy texture and a ton of protein. It is usually infused with additional grains such as flax seeds, barley and millet. While it’s an excellent substitute to meat, there’s no reason it can’t thrive on it’s own.

TLDR: It’s meat-free tempeh-tation.

1. Buffalo Tempeh Spanish Rice Bell Pepper Kale Wrap

Recipe here

2. Vegetarian Tempeh Burgers with Caramelized Onions and Mushrooms

Recipe here

3. Collard Wraps with Tempeh Sweet Potato Hash

Recipe here

4. Tempeh Meatballs with Marinara Sauce

Recipe here

5. Smoky Maple Tempeh BLT

Recipe here

6. BBQ Sriracha Tempeh with Black Rice

Recipe here

7. Tempeh Tacos

Recipe here

8. Sate Tempeh with Herbs and Spices

Recipe here

9. Vegan Tempeh Sushi

Recipe here

10. Seared Bean Sprouts with Tempeh and Sesame Orange Sauce

Recipe here

11. Garlic Parmesan Tempeh Wings

Recipe here

12. Arrabbiata with Broccoli & Tempeh

Recipe here

13. Beer Waffles with Smokey Tempeh & Summer Relish

Recipe here

14. Brussels Sprout & Tempeh Stir-Fry

Recipe here

16. Teriyaki Tempeh and Shiitake Mushrooms with Sriracha Soba

Recipe here

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